The Quality Inn Dutch Inn, once a beloved dining destination, has reopened its historic brunch buffet under the leadership of 22-year-old Austin Boyd and his partner, Josh Haley. The duo, who own several local restaurants including Chopstix and the soon-to-open restaurant at Renewal Brewing, have breathed new life into the restaurant and buffet after it closed around 2020 due to the COVID-19 pandemic.
“This used to be the spot back in the day,” Boyd said, reflecting on the establishment’s rich history. “We have pictures from the 1940s.”
He saw the potential in the brunch buffet and wanted to bring it back. Initially, Boyd and Haley were focused on their brewery project, but they were drawn to revitalize the Dutch Inn buffet after the brewery’s owner suggested they take on the restaurant instead.
Since its reopening, the brunch buffet has seen a positive reception from the community. Boyd mentioned that while there have been a few minor complaints, the overall response has been enthusiastic. “I think people are happy to see it back,” he said.
Looking ahead, Boyd plans to introduce a dinner buffet, though he emphasizes that it’s “a little way out.” His immediate focus is on ensuring the success of the brunch buffet before expanding further.
Boyd’s dedication to the community drives his efforts to restore the Dutch Inn to its former glory. “I like giving back to the community,” he said, noting that the success of the restaurant is closely tied to local support. His involvement in the area has deepened his understanding of the importance of community engagement in sustaining a business.
Despite his relatively short time in the restaurant industry, Boyd has shown a strong commitment to improving the local business landscape. After starting as a food runner at Chopstix, he quickly rose through the ranks, ultimately becoming one of its owners. His decision to drop out of college to pursue his passion for the restaurant business has paid off, leading him to his latest venture at the Dutch Inn.
Boyd and Haley are also working on their next project, a restaurant at Renewal Brewing, which will reflect the building’s “past, present, and future” theme. This new endeavor is still in development, but it promises to bring a fresh concept to the area.
The Dutch Inn’s brunch buffet is available every Friday, Saturday, and Sunday from 11 a.m. to 3 p.m. The all-you-can-eat buffet is priced at $14.99 for adults and $7.99 for children, with a 10% discount offered to seniors. Additionally, a normal menu is also available for those who prefer to order à la carte.
